Description
Move over Russia and Iran: some of the world’s best caviar now comes from China. MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo