Visiting the State Capitol of Mexico: MUNCHIES Guide to Mexico (Part 2)


Toluca is the capital of the State of Mexico, it is the house of chorizo, garañona and Amaranta; a restaurant that plate by plate is transforming and improving the idea of mexiquense cuisine. In this episode Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes (alcoholic drink) , gorditas, frogs, brains and moronga. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: