Aroma, Taste and Flavor at Puffin Farms

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Summary

They’re just as important as cannabinoids to modulate your high.” A large cola of Tangerine, one of Puffin Farms’ sativa dominant strains. Puffin Farms — a Washington-based, Clean Green Certified, sungrown, adult-use cannabis company about to enter their seventh grow season — takes terps seriously.  “We only select strains [to cultivate] that have fragrant terpene profiles,” said Jade Stefano, co-founder and CEO of Puffin Farms. Located along the Yakima River in Washington State, Puffin Farms specializes in sustainably sungrown cannabis. Researching anecdotal accounts of strain effects is definitely key, but the team at Puffin Farms also recommends keeping a personal journal outlining your experiences after consuming different terpene profiles. But when it comes to the reason why certain cannabis cultivars smell and taste the way they do, the truth is in the terpenes.

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Gassy and pungent or fruity and sweet, dank herb can really offer the senses a scintillating experience. But when it comes to the reason why certain cannabis cultivars smell and taste the way they do, the truth is in the terpenes.

Terpenes are a diverse group of compounds produced by a variety of plants. Thousands of terpenes are found in nature, but there appear to be a select number present in cannabis, where they also play a huge part in the varying effects each unique strain offers. 

Puffin Farms — a Washington-based, Clean Green Certified, sungrown, adult-use cannabis company about to enter their seventh grow season — takes terps seriously. 

“We...

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