Cooking
Willie and Annie Nelson Announce Cannabis Cookbook
Many cannabis icons have expanded their respective fields of expertise and fame, and today’s news features an announcement that Willie Nelson and his wife Annie Nelson are releasing a cannabis cookbook later this year,...
7h
High Times
Cannabis in the Kitchen
The atmosphere in Vanessa Lavorato‘s kitchen is cheerful and toasty. She’s filming a recipe for her newest subscription venture, The Edibles Club, and before she starts baking, she’s got to get baked. “We’ve gotta...
20w
High Times
Ganja Gastronomy
Consuming cannabis together with friends, loved ones, or even strangers, is a time-honored tradition. It’s a communal elevation of bodies and minds in a shared space as we seek connection and camaraderie. Inspired by this...
32w
High Times
D.I.Y. Edibles Essentials
Christina Wong is a culinary cannabis educator, recipe creator, and self-described “baked baker” whose expertise making her own edibles has garnered widespread attention throughout the industry. From beautifully decorated...
39w
High Times
Huff & Puff
Haejin Chun, the chef behind the cannabis-friendly Big Bad Wolf dinners, follows her heart to radical places in this world gone crazy, normalizing cannabis and building authentic community. Originally from Southern California,...
49w
High Times
DIY Weed Gummies
As the cannabis industry continues to rapidly evolve, many cannabis professionals end up embracing associations with the coveted plant as a career due to the impact it’s had on their wellness journeys. This rings true for...
1y
High Times
Trend Sees Brands Pairing Top-Shelf Weed, Fine Dining
We recently wrote about the re-emergence of the legacy weed brand Champelli, for which San Francisco’s Chronic Culture produced an elaborate 5-course Italian dinner for about 40 guests, served with hash-hole joints worth...
1y
High Times
Cannabis Chef Opens New Bar and Lounge in SoCal
Nostalgia Bar and Lounge is owned and operated by famous cannabis chef Chris Sayegh of The Herbal Chef, and it recently celebrated its opening in late February in Santa Monica, California. Food has always been a part of Chris...
2y
High Times
How To Use CBD In All Your Holiday Anxiety Baking
2020 has been particularly baked. Instagram feeds have been overloaded with photos of breads, cookies, pies and other comfort foods—even more than usual—in our attempts to manage Covid-related stress and stay occupied...
3y
High Times
Higher Profile: Cannabis Chef Brandon Allen
Chef Brandon Allen grew up splitting time between New Jersey and Pennsylvania, where he worked in his mother and stepfather’s pizza and sandwich shop. His first foray into cooking came when he was asked to develop an all-vegan...
3y
High Times
Ganja Gourmet: Baked Mac And Kief
Baked macaroni and cheese is possibly the most comforting of all comfort foods. The crispy, buttery breadcrumb topping blanketing creamy, cheesy pasta is undeniable bliss and a much-loved guilty pleasure that recalls simpler...
4y
High Times
Ganja Gourmet: Salted Caramel Pecan Pot Pie
Ingredients Crust: Premade frozen pie crust or no-bake graham-cracker crust Pecan filling: 2/3 cup creamy almond butter1/2 cup pure maple syrup 1/2 cup virgin coconut oil 4 tsp. pure vanilla extract1/2 tsp. sea salt1/2 cup...
4y
High Times
Ganja Gourmet: Magic Macarons
Baking macarons is no easy feat. They’re an achievement of precision and technique. When you really nail it, though, the result is an impossibly delicate, lightly sweet, crispy-on-the-outside, chewy-on-the-inside meringue...
4y
High Times
Ganja Gourmet: Spiced Canna-Cider
As the air turns crisp, the days get shorter and sweater season is upon us, a warm, comforting drink is a necessity! Spiced cider is the perfect fall option—forever a classic, arriving on coffee-shop menus annually as the...
4y
High Times
Ganja Gourmet: Cannabis-Infused Mango Sticky-Icky Rice
Ever hear the old stoner rumor that eating fresh mango before consuming cannabis will intensify and prolong the effects of THC? This idea has been around for a while, and there is some science to back it up. Mangoes naturally...
4y
High Times
Ganja Gourmet: Chronic Cheesecake
It’s creamy and decadent, with a hint of fresh lemon and real vanilla, and the only difficult part of this easy-to-make recipe is eating just one slice! This no-bake cheesecake is a simple and modern spin on the traditional...
4y
High Times
Ganja Gourmet: Super-Baked Nachos
Nachos were originally the result of some inventive thinking to make the most of what was readily on hand—a fitting start for what’s become a staple stoner meal. Initially a beautifully simple fare, nachos have evolved...
4y
High Times
Ganja Gourmet: Super Syrup
Make your own delicious, cannabis-infused maple syrup at home and take your next breakfast or brunch to a whole new level! The use of Rick Simpson Oil (RSO) in this recipe works particularly well as it adds a deeply herbal,...
4y
High Times